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During the refinement process foods are often heated, bleached, and filtered through toxic substances to give them the appearance of being cleaner, clearer and more pure; ironically, this process can strip food of all or most of it’s vital flavors and nutrients…

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We thrive when our blood pH is slightly alkaline, about 7.4. One simple way to begin to protect our body’s natural state of balance is to eat a diet that consists of about 75 percent alkalizing foods and 25 percent acidifying foods. Factors such as chronic stress and eating a diet high in pesticides, refined and…

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We are committed to using ingredients that have been grown just as nature intended, and GMO’s–genetically modified organisms–don’t fit the bill here. Most are grown with toxic chemicals and resulting pesticide residues are known to be…

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In simple terms, an antioxidant is a chemical compound that protects cells against the effects of free radicals (molecules produced when the body breaks down food or is exposed to pollutants such as tobacco smoke or radiation). Our bars are…

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It’s funny that only a few years ago folks were still terrified of ingesting fats. Remember the fat-free craze in the 80’s? Wow…that sure was awful. Little did we know back then that some fats are actually very good for you, and that your body needs them to…

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