It’s not too late to add a little more spice to your Fall! Before pumpkin spice season officially comes to an end, we wanted to share these delicious Pumpkin Spice…
Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate Chunks Original Recipe from Smitten Kitchen Crust (note: this is a double pie crust recipe since we are using a 10” deep…
Honey Mama’s Ginger Cardamom Bar adds a subtly spicy twist to a classic strawberry banana smoothie, and if you’re a big fan of cardamom you can add more to taste….
Are you looking for a holiday treat that is chock full of protein and healthy fat, yet tastes every bit as decadent as your favorite pumpkin pie? These bars are…
Just last weekend we were fortunate enough to be a part of Feast Portland’s Grand Tasting for the second year in a row, and oh boy did we have a…
Happy Eclipse weekend! To celebrate the total eclipse occurring this Monday August 21st, our friend Kate Gavlick has created a recipe for some decadently dark Eclipse Balls featuring Honey Mama’s…
This creamy, minty delight is a perfect treat/breakfast/cool down for any hot summer day. We recommend enjoying in the mid morning sun with a big spoon to ensure you get…
Ice cream is a quintessential summer pastime, and during these sizzling summer months we always like to have some on hand in our freezer. While we love a good, simple vanilla (especially…
To celebrate our Nibs & Coffee bar sofi™ Award win for Best Sweet Snack from the Specialty Food Association last month, we came up with a delectable new recipe to…
The Mama’s Mama’s Cookie This recipe is adapted from a recipe given to me by my mom, Marcie Goldsby. As far back as I remember growing up, my mom…